Celebrate Swiss food culture in Beijing with the Eat Swiss 瑞食一下 campaign, part of the 75th anniversary of diplomatic relations between Switzerland and China. This campaign brings Swiss flavors, design, and creativity directly to the city’s culinary scene. Swiss chef Michaela Frank, one of Switzerland’s most promising young talents and the youngest chef in Switzerland to earn 14 Gault Millau points, will cook exclusive Swiss dishes for guests in Beijing.

During the two-week takeover, Michaela will introduce a menu reflecting her philosophy of ‘less, but right,’ with a focus on high-quality, sustainably sourced ingredients and mindful consumption. The dishes will feature creative interpretations of Swiss classics.

The menu showcases regional Swiss specialties with a modern twist, including:

• Malakoff & Jurassic Red Cabbage – a fried cheese dish from Vaud with a tangy red cabbage salad
• Polenta Ticinesi – fried polenta sticks from Ticino served with sticky cherry soy sauce
• Berner Rösti – crispy potato Rösti from Bern topped with fresh tomato and apricot
• Capuns – Swiss chard rolls from Grisons in a fragrant broth
• Coupe Aargau – homemade carrot cake with coconut ice-cream

A special old Beijing style Saint Bernard Sour Beer—featuring European fruits and Beijing’s native sour jujube – has been brewed exclusively to accompany the menu.

Event: Eat Swiss – Michaela @ DuLi

Dates: September 11-26, 2025

Location: DuLi Restaurant, 1F, Friendship Park, No.17 Jianguomenwai Street, Chaoyang District, Beijing

Reservations Tel. 185 1953 8158