As part of Francophone-EAT, the Swiss Embassy is proud to present Award-Winning Singapore-based Swiss Chef, Patrick Heuberger for the virtual cook along experience. Born in Geneva and after living in France, the Netherlands, Australia and Hong Kong, Patrick moved to Singapore in 2001.  Since then, Patrick has become a well-known personality in the Singapore gastronomy scene. Renowned for bringing and flourishing Swiss and French dining experiences to the Lion City with his leadership at Au Petit Salut, Le Bistrot Du Sommelier, Swiss Huber’s Butchery, he now runs his classic and rustic French bistro nestled in the lush greenery of Dempsey, Atout. As part of Francophone-EAT, the Swiss Embassy if proud to present award-winning Singapore-based Swiss Chef, Patrick Heuberger, for the virtual cook along experience. 

Tune in and join Patrick as you embark on a gastronomic journey and experience a taste of Switzerland.

In partnership with Atout, EHL Singapore, Huber’s Butchery