Enhancing Nutrition of Upland Farming Families (ENUFF)

The Lao PDR has seen strong economic growth over the past few years, but social progress has lagged behind, especially the indicator for MDG1 on nutrition is seriously “off track”. Chronic malnutrition is declining at a very slow pace; stunting prevalence is high at 44% which equivalents to 385’000 children under five years of age (Global Nutrition Report 2014). Under-nutrition leads to enormous economic costs in Lao PDR with annual losses estimated at approximately
USD 197 million or 2.4% of GDP.

The Lao government has acknowledged the issues of chronic malnutrition and its burden with regard to the social and economic development drawbacks. Chronic malnutrition and food insecurity have been high on the agenda for the Lao government as shown in the recent high-level national nutrition forum and in the national nutrition strategy 2016-2025. The importance of combating malnutrition in the country is uncontested. Malnutrition is a multi-sector issue and by linking good agriculture practice, natural resources management and nutrition, it is believed that the impact can be tremendous.

Family and child nutrition in remote and ethnically diverse upland farming communities in two of the seven priority provinces (according to the national strategy) has improved through nutrition-sensitive agriculture production, sustainable management of natural resources and enhancement of good practices in health and hygiene, including a more conducive and efficient policy and institutional framework.

Direct beneficiaries: 30,000 upland farmers in 40 villages in Houaphanh and Oudomxay provinces will benefit from both livelihood and nutrition interventions especially women and children of ethnic groups.

Indirect beneficiaries: 72,000 upland farmers (including women and children of ethnic communities) in the target provinces will benefit from the nutrition and livelihood sensitization activities.

Outcome 1:
Food production and diversity are improved at household level for consumption.

Outcome 2:
Women’s, in particular mothers’ and those in the age of reproduction, knowledge and skills about nutrition and health care have increased and lead to more appropriate feeding practices.

Outcome 3:
Physical and economic access to nutritious and diversified food is improved through income generation activities, market and short value-chain opportunities.

Outcome 4:
The policy, strategic and institutional framework is more conducive to address and prevent food and nutrition insecurity.

Erwartete Resultate:  

• Farming families have benefited from practical trainings at the village level in order to diversify and improve their production according to their nutrition strategy, which includes seeds banks and veterinary pharmacies.
• Behavioural change is induced at intra-household level through communication about the benefits of dietary diversity, nutrition and agro-biodiversity (BCC campaign).
• Farmers, especially women, are sensitized and capacitated in the areas of food hygiene, use of safe water, hand hygiene and safe disposal of child faeces.
• Household-based processing, innovative technologies, post-harvest management, market and short value-chain opportunities are introduced or strengthened.
• Health and Nutrition Centre staff is capacitated through various need-based trainings.
• Policy dialogue, coordination mechanism and management of nutrition centre are enhanced.

Resultate von früheren Phasen:  

This is the first phase of a new project.

Rural Development Agency (RDA), Green Community Development Association (GCDA), Lao Women’s Union, MOH-National Nutrition Centre (NNC) and Nutrition Secretariat, DAFO, PAFO, DOH, POH, and SUN CSA.

Synergies with SDC-funded projects: TABI, LURAS, SURAFCO, PRF; GPFS’s Sustainable Nutrition for All project implemented by a SNV-run consortium.

Phase 1 15.06.2015 - 30.06.2020   (Completed)