Hunger and malnutrition not only endanger the health of people but pose a significant threat to the overall development of a country. The SDC is committed to ensuring adequate, sufficient and good-quality food for all, taking into account the entire food value chain: from the fields where food is produced, to storage and processing, markets, trade, transport and up to consumers via diet.
The SDC works worldwide to secure the human right to adequate food. It designs its activities with the aim of giving poorer and disadvantaged population groups, such as smallholder farmers, women and young people, equal access to education, productive resources and markets. The SDC helps them to make productive but sustainable use of natural resources and supports them in dealing with the effects of climate change, with the storage and marketing of their produce and with continuous adaptation to changing environmental conditions. Throughout all these endeavors, the SDC persistently pays special attention to the preservation of the highly endangered biodiversity in each context. It also promotes needs-oriented research and advisory services.
In addition, the SDC encourages innovations all along the food value chain that provide consumers with a healthy and diverse diet by facilitating access to suitable foodstuffs, both in rural and in urban areas.
Sustainable agriculture ensures a healthy diet, preserves biodiversity, and is the basis for securing the human right to adequate food. With this goal in mind, Switzerland engages in international cooperation in the field of food security. The Swiss agriculture sector, with its multifunctional, family-based and environmentally-friendly food production geared to social and regional balance, acts as a role model.
Links
Documents
Global Programme Food Security: Programme Framework 2021–24 (PDF, 2.0 MB, English)
Food security: An SDC Global Programme (PDF, Number of pages 8, 1.7 MB, English)
Food security – a value-added chain (Multilaterale Akzente, September 2011, fr) (PDF, 2.2 MB)
Securing enough food for all (2007) (PDF, 6.2 MB)
Current projects
Contribution to the Cotton Reform Multi-Donors Trust Fund of the World Bank in Uzbekistan
01.09.2015
- 30.09.2021
The World Bank led multi-donor trust fund will contribute to a sustainable cotton reform by thoroughly monitoring child and forced labour during cotton harvest, building the capacities of relevant authorities in terms of international standards and legislaion, raising awareness of the population and the stakeholders' groups involved in cotton picking. This will feed into policy dialogue with the Government and eventually eradicate this harmful practice for the rural population.
Innovation and dissemination of technologies for adaptation of agriculture to climate change – AGRIADAPTA
01.07.2015
- 31.12.2022
10'000 families in 19 municipalities of the country improve their food security and their situation of poverty by practising sustainable and climate-smart agriculture. The Project will provide resources so that small-hold farmers in environmentally degraded dry areas affected by climate change and variability develop capacities, exchange knowledge and apply technologies for climate change adaptation.
Sustainable water and pasture management to alleviate the plight of Ethiopian pastoralists
01.06.2015
- 31.12.2021
Drought, fodder scarcity and conflicts over natural resources make life difficult for pastoralists in southern Ethiopia. The SDC has taken various measures to improve their food security and their resilience to crisis situations, ranging from the rehabilitation of pastureland and water points to the introduction of land use plans and the diversification of income sources for women.
| Country/region | Topic | Period | Budget |
|---|---|---|---|
|
Ethiopia |
Agriculture & food security Conflict & fragility Climate change and environment
Agricultural land resources
Household food security
Conflict prevention
Disaster risk reduction DRR
|
01.06.2015 - 31.12.2021 |
CHF 8'653'920 |
Contribution to the Pan African Bean Research Alliance PABRA
01.01.2015
- 31.12.2021
The greatest global challenge today is how to ensure food and nutrition security of a rapidly growing human population, considering climate change and without adversely affecting the natural base upon which the production is dependent. Beans, as the most important consumed grain legume, are a very good source of vitamins, minerals, and plant derived micronutrients. Significant yield increase of more than 60% are possible, following access to and use of improved varieties coupled with integrated crop management practices.
Swiss Capacitiy-Building Facility for Income and Employment Generation (SCBF)
01.12.2014
- 31.12.2022
Programme d’Appui au Secteur de l’Elevage au Mali – PASEM
01.12.2014
- 31.12.2021
Malgré son importance dans l’économie, l’environnement et les sociétés (agro)pastorales, l’élevage rencontre plusieurs contraintes dont la faible productivité, l’insécurité foncière, la faible organisation des acteurs et une forme de marginalisation sociale des éleveurs. La DDC souhaite valoriser les immenses potentialités de l’élevage en renforçant l’approche chaine de valeurs orientée vers le développement des marchés et des acteurs du secteur privé, favorisant la prise en compte des pauvres, des femmes et des jeunes.
Global Governance on Food Security
01.10.2014
- 31.12.2024
Switzerland will strengthen its commitment for an inclusive and effective global architecture for food security and nutrition. Therefore, the SDC/GPFS will maintain the focus of its attention on the Committee on World Food Security (CFS), which is the most inclusive policy platform for food security-related issues. The second focus will be on the coordination role of the UN system at interagency and policy levels. The participation of farmers’ organisations in country-based public investment programmes will also be facilitated, in line with the above-mentioned interventions.
Livestock Development in the South of Armenia
01.09.2014
- 31.12.2021
In the provinces of Syunik and Vayots Dzor in southern Armenia, the agricultural sector mostly comprises subsistence farming where farmers are barely able to support their households. This project aims to help farmers increase their milk and meat production, and thus their incomes, by supporting local veterinary services (to improve animal health), facilitating access to milk and meat markets, and promoting the sharing of know-how among farmers.
| Country/region | Topic | Period | Budget |
|---|---|---|---|
|
Armenia |
Agriculture & food security
Agricultural development
Agricultural research
Agricultural services & market
|
01.09.2014 - 31.12.2021 |
CHF 11'245'756 |
Programme d’appui à la production agricole en Haiti
01.07.2014
- 31.12.2021
Le développement et le renforcement des services financiers et de conseils agricoles ainsi qu’un ciblage des groupes vulnérables en milieu rural contribueront – à travers de plus grands investissements dans l’agriculture - à une productivité et à une qualité accrue dans les filières concernées, à des revenus plus importants, à une sécurité alimentaire améliorée, à une vulnérabilité réduite et à une meilleure protection sociale des petit-e-s producteurs-trices et des personnes les plus défavorisées.
IGAD-FAO Partnership Programme (PP) on Building Resilience for (Agro-) Pastoralist Communities
01.06.2014
- 31.08.2021
IGAD and FAO will jointly contribute to build resilience of communities in the Horn of Africa’s cross-border areas by addressing marketing and trade, transboundary animal diseases and natural resources management. It will also contribute to strengthen the capacity of IGAD specialized agencies to lead the regional agenda for the improvement of cross-border pastoral livelihoods.
Institutional Strengthening of IGAD
31.05.2014
- 31.12.2021
The Intergovernmental Authority on Development (IGAD) is a sub-regional organization in the Horn of Africa. In line with Switzerland’s decision to increase its engagement with IGAD, the proposed contribution aims at strengthening the organization institutionally based on its political legitimacy, thematic relevance and capacity to contribute to peace and development in one of the world’s most fragile regions.
Home Garden
16.01.2014
- 31.12.2021
Small and marginal farmers in Nepal, especially women and children, are regularly exposed to malnutrition and are vulnerable to external shocks such as health risks and natural hazards. Home garden aims to improve family nutrition and reduce vulnerability of such individuals and households. Objectives are to diversify dietary sources of disadvantaged groups in homestead for family consumption and increase capacity for adaptation to natural hazards and climate change. The project strengthens the safety net and the coping strategy of the most vulnerable in Nepal.