Production, advisory services and marketing

Two men working in a field, a third stands at the edge of the field with a notebook in his hand, watching.
The SDC promotes smallholder and family farms and as part of its work is committed to ensuring they have access to advice and innovative practices. © SDC

According to United Nations forecasts, the world's population will be around 9 billion by 2050. Managing natural resources responsibly while increasing food production is therefore a top priority. The SDC is already active in supporting sustainable agriculture, smallholder farms and research, with a particular emphasis on women and young people.

The SDC's focus

The SDC sees the potential in smallholder and family farms to reduce hunger and malnutrition. Thus the SDC promotes improved access for smallholder farmers to productive resources, facilitates advice tailored to their needs and assists them with marketing.

The SDC particularly endeavours to promote women as producers and market participants. According to the Food and Agriculture Organization of the United Nations (FAO), women perform a substantial proportion of agricultural work – around 50% in Africa and Asia. However, they often do not have adequate access to land and productive resources, so their crop yields are around 20–30% lower than men's. According to the FAO, empowering women could reduce hunger in developing countries by as much as 17%. To make use of this untapped potential and facilitate market access for women and young people, the SDC supports services targeted specifically at female smallholder farmers and the transfer of knowledge on production enhancement techniques.

The SDC also recognises the importance of good education and training for young farmers of both genders, and supports education and training programmes to this end.

Research, innovation and advisory services

Innovation in agriculture and advisory services geared to the needs of smallholder farmers are key to eradicating poverty and hunger. The SDC is committed to this approach. Areas targeted for innovation and advisory services include plant cultivation, animal husbandry, markets, financing and partnerships with the private sector.

Representing the concerns of smallholder farmers in policy dialogue

The SDC is involved in forging an international framework that supports smallholder agriculture, in order to improve access to productive resources such as capital, seeds, land and water for smallholder farmers worldwide. Among other things, it participates in the development of seed regulations and international trade provisions. The SDC also works to strengthen farmer organisations so that they can offer their members better services and represent their concerns more effectively at a political level.

Agroecology for sustainable production

To boost production while also promoting the responsible use of natural resources on smallholder farms, the SDC supports forms of agriculture that adhere to the FAO's Elements of Agroecology. This entails conserving natural resources with virtually no need for external inputs such as pesticides and fertilisers. Compost, for instance, reuses nutrients and biomass, and maintains soil fertility. A good mix of arable and livestock production not only preserves biodiversity but also provides the variety of food necessary for a healthy diet. In Africa, for example, the SDC supports the African Union's initiative to mainstream ecological agriculture into national production systems by 2025.

Improvements along the entire value chain

The SDC works with farmers, advisers, the private sector and policymakers to establish business models that benefit the poorest and ease the participation for smallholder farmers in the market. The main objective is to increase productivity sustainably and ensure equal participation in agricultural value chains by means of better marketing opportunities. A primary focus for the SDC is reducing harvest and post-harvest losses along production, distribution and consumption channels. This means raising awareness that food systems extend from agricultural production through to consumption, via storage, distribution and marketing. This is to be considered as a basis for sustainable forms of agriculture. Through such cooperation, the SDC also promotes access to affordable and healthy agricultural produce for all.

Background

By 2050, there will be about 9 billion people in the world. At the same time, arable land, grazing areas and water resources are becoming scarcer. Agricultural systems capable of supplying the world's population with adequate quantities of nutritious food are needed.

While in Europe food losses occur mostly at the end of the food chain, for example in supermarkets, restaurants or consumer households, in developing countries it happens at earlier stages. The reasons for this are inadequate harvesting, processing and storage methods, as well as a lack of market access. The FAO's 2011 study Global Food Losses and Food Waste found that countries in sub-Saharan Africa were losing up to 170kg of food per person per year due to these aspects. Since then, that has not substantially changed.

According to the International Fund for Agricultural Development (IFAD), there are approximately 500 million smallholder farmers worldwide, with smallholder agriculture being the livelihood of more than 2 billion people. These family farms produce around half of the world's food and over 70% of the food consumed in Asia and sub-Saharan Africa.

Climate change, natural disasters and economic changes are impeding the work of smallholder farmers. Smallholders are forced to adapt their production methods to changing and unpredictable conditions. They are thus reliant on research and advisory services. In the SDC's view, such services are successful if they take into account traditional and local know-how. The Swiss agricultural sector is a role model here, with its multifunctional, family-based and environmentally-friendly food production geared to social and regional balance.

Focus on smallholder farms

In three short films, learn how smallholders and family farms cope with challenges such as rising food prices and the effects of climate change.

'Can we feed the world?'

Over the next 30 years, the world's population is set to increase from 7 to around 9 billion people. More than 820 million people go hungry today. Three quarters of them live in rural areas and largely depend on farming for their livelihood. At the same time, food prices are rising, which has a particularly negative impact on people living in poverty in food-importing countries. Global changes in food production and distribution are necessary.

Film: 'Can we feed the world?'

 

'Today's reality of smallholder farms'

Through the story of the Traoré family in West Africa, the film provides an insight into the life of smallholder farmers in developing countries. The film shows how poorly functioning markets, insufficient opportunities for education, training and information, the effects of climate change, and poor access to land and water prevent family farms from realising their full potential.

Film: 'Today's reality of smallholder farms'

 

'Realising the potential of smallholder farming'

For smallholder farmers to be able to make a substantive contribution to food security, they must be able to expand their production beyond their own needs to meet market demand. The film recounts the SDC's efforts on behalf of smallholder farmers with regard to land rights, information and rural development.

Film: 'Realising the potential of smallholder farming'

Documents

Current projects

Object 61 – 72 of 1063

Gender-based Violence Prevention and Response Project (GBV Project)

01.01.2024 - 31.12.2027

Gender-based violence is prevalent in Nepal because of patriarchal values, lack of rights awareness or support services and poor implementation of laws. In the first phase, the project will directly reach 50,000 households in three districts with GBV prevention activities involving women, girls, men and boys and will provide improved medical, psychosocial and legal services for a minimum of 1’000 GBV survivors. Subsequently, the coverage will be increased.


Swiss Malaria Group

01.01.2024 - 31.12.2025

Founded in 2007 as an informal network, the Swiss Malaria Group (SMG) has undergone organisational development leading to a formalized multi-stakeholder group with a strategic focus on raising awareness about malaria and the comparative advantage of Switzerland to defeat the disease. Organised as an association, with an Executive Secretariat hosted by Medicus Mundi Switzerland, the 15 organisations help accelerating malaria elimination, through innovative control measures, knowledge and financial flows.


Supporting Civil Society Organizations in Nicaragua

01.01.2024 - 31.12.2024

SDC and other like-minded donors are engaged in enhancing the democratic and public policy processes in Nicaragua. A strong civil society is essential to the quality and sustainability of this effort. The proposed program will promote citizen participation, strengthen capacities of Civil Society Organizations and foster informed policy dialogue. 


Intégration de la santé mentale dans les soins de santé primaire au Burundi

01.01.2024 - 31.12.2031

L’intégration de la santé mentale dans les services de santé primaire du Burundi vise à renforcer le système de prise en charge des personnes atteintes de maladies mentales post traumatiques. La Suisse est un partenaire important du Burundi qui a un intérêt à contribuer à mettre fin au cycle de violences qui trouvent leur origine en partie dans des traumatismes vécus mais non traités. Le programme appuie les institutions nationales concernées, le système de formation spécialisée et vise l’amélioration du cadre législatif en santé mentale.


Participation des femmes dans le processus de paix, de sécurité et de relèvement au Mali

31.12.2023 - 31.03.2031

La Suisse s’engage au Mali pour une participation plus significative des femmes dans le processus de paix. Par l’intermédiaire de ONU-Femmes, les soutiens directs à des initiatives de la société civile malienne seront complétés par la réalisation du Plan d’Action National pour la mise en œuvre de la Résolution 1325 de l’ONU, concernant la participation de femmes dans les processus de paix et les garanties de sécurité. Le programme contribue ainsi à la stabilisation de la sous-région


Strengthening regional cooperation on migration in the Western Balkans

01.11.2023 - 31.12.2027

In light of diversifying migration patterns and challenges with increasing regional dimensions, the migration policy priorities of Western Balkan governments are changing and the relevance of regional dialogue, coordination and cooperation is growing. This proposal seeks to promote coherent and effective regional governance of migration in all its multifaceted dimensions contributing to greater social cohesion and regional integration in the Western Balkans.


Global Measurement of Diet Quality

01.01.2023 - 31.12.2025

Diets are the number one risk factor in the global burden of disease and multiple forms of malnutrition co-exist with overweight and obesity being the fastest growing form, particularly among poor populations in developing countries. Routinely collected information on Diet Quality is necessary to better understand dietary trends, help to create awareness, and inform policies to improve diets and health outcomes. Therefore, SDC supports an international initiative to develop diet quality measurements.


Financement des fonds agricoles nationaux du Bénin (FinAgri)

01.12.2022 - 30.11.2030

Au Bénin, il n’existe pas de dispositif national pour le financement du secteur agricole (agriculteurs, éleveurs, artisans et entreprises agricoles). Par la présente initiative, la DDC veut soutenir l’Etat béninois et le secteur privé dans la mise en place des dispositifs communs et pérennes de financement du secteur. Le but est de renforcer la productivité, la compétitivité des productions agricoles et la résilience des systèmes de productions aux effets des variations climatiques.


Ashshash: for men and women who have escaped trafficking

18.11.2022 - 28.02.2029

20,000 people (of whom 70% women) who have experienced trafficking will be economically and socially rehabilitated. Public and private institutions will provide employment or in-kind support for entrepreneurship to men and women who have escaped trafficking. The Government will better address the prevention of trafficking, protection of victims, prosecution of traffickers in the revision and enacting of policies, and create partnerships, for bringing about systemic changes.


Soutien au Dispositif National de Sécurité Alimentaire -PRESA-

01.07.2022 - 31.12.2025

Malgré l’excédent céréalier enregistré durant ces deux dernières décennies, l’insécurité alimentaire touche près du ¼ de la population du Mali. La DDC veut renforcer les capacités institutionnelles et organisationnelles du dispositif national de sécurité alimentaire en vue d’améliorer la prévention et la gestion des crises conjoncturelles et accroître la résilience des populations vulnérables à l’insécurité alimentaire et nutritionnelle.


Promoting physical activity and healthy diet through regulatory measures (ProPDR)

01.01.2022 - 31.12.2023

Non-communicable diseases constitute one of the major global health challenges today. Unhealthy diet and physical inactivity are the main causes of obesity and related morbidities. The adaptation of national regulatory and legislative frameworks is critical for the prevention and control of Non-communicable diseases. This initiative strives to strengthen capacity and expertise of low- and middle income countries to implement legal and regulatory measures.


Programme d’appui à la commercialisation du bétail en Afrique de l’Ouest

01.01.2022 - 31.12.2024

Dans la région ouest africaine, le secteur de l’élevage est une grande opportunité d’intégration économique et de création de richesses pour les populations et les pays. En complément au soutien au secteur dans les pays prioritaires, ce programme vise le renforcement de la chaine de valeur régionale des produits animaux au profit des éleveurs. L’accent est mis sur le renforcement du secteur privé et l’amélioration des politiques et pratiques régionales d’échanges en  produits animaux.

Object 61 – 72 of 1063