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Responsible Agricultural Investments Leveraging (RAIL) by IFAD

15.12.2019 - 31.12.2023

The International Fund for Agricultural Development IFAD is a key partner for Switzerland in the efforts to lift smallholder farmers out of poverty. SDC supports the IFAD-led Agricultural Business Capital Fund to finance responsibly African farmer organisations, small and medium agribusiness enterprises, and rural financial intermediaries. The Fund will lead to higher incomes and more jobs notably for youth and women as well as increased food security, contributing to improved livelihoods of an estimated 430’000 smallholder households applying more sustainable farm practices.


Mainstreaming Ecological Organic Agriculture (EOA) into Agricultural Systems in Africa

01.05.2019 - 30.04.2023

Current agricultural and food systems rely greatly on non-renewable external inputs, impact negatively on soils, water, biodiversity, nutrition and health. Switzerland supports the Ecological Organic Agriculture Initiative that promotes a viable alternative in Africa to ensure sustainable agricultural development, food and nutrition security of smallholder farmers in an environmentally sustainable manner, thereby contributing towards a more sustainable global food system.


Contribution de programme au Centre Ecologique Albert Schweizer (CEAS) 2019-2020

01.01.2019 - 31.12.2020

CEAS contribue à l’amélioration des conditions de vie par une démarche participative de création des solutions (technique et méthodologique) au service du développement. Pour ce faire, l’ONG met notamment en application le travail d’instituts suisses de recherche (Universités et Hautes Ecoles Supérieurs) et des partenaires locaux. Sa stratégie s’articule autour de: L’accès aux énergies renouvelables pour tous, l’assainissement des déchets, la transformation agroalimentaire et la sensibilisation.


Integrated Seed Sector Development (ISSD) Africa

01.08.2018 - 31.07.2026

Today, only 12 plant species and five animal species provide more than 75 percent of all human food. Quality seed and maintaining the agrobiodiversity are key concerns for food security and nutrition. Aiming at enhancing access of smallholders to quality seed of their choice, the Integrated Seed Sector Development in Africa programme combines public and private efforts. With its contribution and policy work, SDC supports healthy food systems, as well in fragile contexts.


Integrated Seed Sector Development in Africa (ISSD Africa)

01.08.2018 - 31.08.2022

Smallholders in Africa need to have access to affordable quality seeds. The Integrated Seed Sector Development in Africa project assesses critical factors of the seed sector in the continent and offers innovative solutions that respond to the diversity of needs of African smallholders, bringing together the assets of informal, intermediary and formal seed systems. Through its existing seed sector related engagement, SDC is well placed to support policies at country and African Union levels.


Core Contribution to icipe (International Centre of Insect Physiology and Ecology)

01.01.2017 - 31.12.2020

icipe is a pan-African organisation for the development of arthropod pests to help ensure food and nutritional security and better health for people and livestock. SDC considers icipe’s work crucial for Africa’s development because icipe delivers world-quality science, contributes to regional and national food and health policies and produces biological products that help farmers to get better crop harvests. SDC supports icipe’s research for development efforts with a core contribution for the successful implementation of its strategic plan until 2020.


Contribution to the Pan African Bean Research Alliance PABRA

01.01.2015 - 31.12.2020

The greatest global challenge today is how to ensure food and nutrition security of a rapidly growing human population, considering climate change and without adversely affecting the natural base upon which the production is dependent. Beans, as the most important consumed grain legume, are a very good source of vitamins, minerals, and plant derived micronutrients. Significant yield increase of more than 60% are possible, following access to and use of improved varieties coupled with integrated crop management practices.


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