Smallholder and family farming

Smallholders and family farms play a key role in feeding the world's growing population and creating and preserving jobs in rural areas. They can also help to stem migration. In order to stay in business, smallholders need access to stable markets, infrastructure adapted to their needs, and access to education, training and financial and information services. The SDC helps them to adapt to change and to boost production in a sustainable way.

The Food and Agriculture Organization (FAO) of the United Nations  defines smallholders as small-scale farmers, pastoralists, forest keepers and fishers who manage areas of less than 10 hectares. Smallholder farms are characterised by family-focused motives and it is the families who are responsible for everything from production to farm maintenance. Part of what is produced is consumed by the family itself. Smallholder farming is about a third less productive than large-scale farming. Despite this fact – or indeed because of it – Switzerland is convinced that supporting smallholder and family farming contributes to alleviating world hunger and poverty.

The SDC's support for smallholders and family farms in developing countries mainly consists of assisting them to adapt to climate change, to changing available means and methods of production, as well as to new market demands in order to boost and improve their production.