Access to food: the SDC's commitment to sustainable food systems

Sufficient and adequate food is a human right, yet over 800 million people remain chronically undernourished. The SDC works at various levels to ensure that every person in the world has access to sufficient and adequate food.  

A woman stacking apples in a market with a rich selection of fruits and vegetables
The SDC is committed to diversified production and food systems and access to fruit and vegetables for all. © SDC

The SDC's focus

The SDC aims to achieve sustainable food security for all. That is why it promotes agriculture, markets and food policies that guarantee secure access to adequate food even for the poorest and most disadvantaged sections of the population. In its work, the SDC considers all aspects of the entire food system, 'from farm to fork', which affect food availability and quality.

While direct food aid deliveries play an important role during acute crises, the SDC is increasingly supporting projects that prioritise sustainable and balanced long-term nutrition and functioning local markets. In the event of a crisis, food aid can thus be delivered much more efficiently by focusing on those most in need.

The SDC focuses in particular on the role of women and young people in food production and nutrition. It works to ensure that they have access to resources and education. Young people often seek opportunities in the agriculture or food sector, both in the rural and in urban areas. By providing sound training endeavours in organic farming as well as start-up opportunities for food retailers in towns and cities, the SDC helps to boost economic prospects while also strengthening food systems.

To improve access for all, especially disadvantaged groups, the SDC is active in the following areas:

Right to food

The SDC was actively involved in drafting the UN's Voluntary Guidelines to Support the Progressive Realisation of the Right to Adequate Food in the Context of National Food Security, adopted in 2004, and has since been working to ensure their implementation. A number of countries have subsequently adjusted their policies, legislation and institutions in accordance with the Guidelines. The SDC is also working to ensure that civil society organisations and other stakeholders can monitor compliance with the right to adequate food and tell governments where there is potential for improvement.

Balanced nutrition

The SDC works to ensure that, in addition to staple foods, people also have access to a varied diet. To this end, it supports diversified agricultural production and food systems. Information and awareness-raising work, education, access to safe drinking water, healthcare and proper processing and storage of food also play an important role.

Crop forecasting and insurance

The SDC uses new technologies such as satellite data with radar technology to establish crop forecasting and agricultural micro-insurance. Among other things, crop forecasts facilitate the early detection of food crises, enabling timely intervention to prevent food emergencies and famine. In partnership with the private sector, the SDC develops micro-insurance products for smallholder farmers as well as insurance for countries, against flooding and drought for example. This is important to prevent more people falling even deeper into poverty.

Background

Hunger and malnutrition are major challenges. While the proportion of hungry people in the world fell from 23% to 12% between 1992 and 2015, according to the UN approximately 821 million people were chronically undernourished in 2017.

Sufficient and nutritious food is especially important during the first 1,000 days of an infant's life, otherwise the child can suffer permanent damage. According to the 2018 Global Nutrition Report, over 240 million children under the age of five are affected by chronic or acute malnutrition and more than 2 billion people are suffering from vitamin or mineral deficiency. To counter this problem, food can be enriched with micronutrients. However, a sounder approach would be to promote diversified agricultural production that provides access to a wider range of foods.

The right to adequate food is enshrined in the Universal Declaration of Human Rights of 1948. Article 11 of the International Covenant on Economic, Social and Cultural Rights (ICESCR) made this right legally binding. In Switzerland, the ICESCR came into force in 1992.

To improve the overall quality of food systems, the SDC draws particularly on innovations developed by Swiss universities and private companies. Such partnerships range from research into sustainable cropping systems and scientific consolidation of practical experience from the food industry through to the development and application of technological solutions. The SDC helps to disseminate these approaches through international policy dialogue, drawing on its own decades of experience, as well as that of Swiss non-governmental development organisations in agricultural projects and from collaborative work with farmers' organisations.

Documents

Current projects

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JIGITUGU+: Appui au renforcementd es competences des jeunes femmes et hommes ruraux dans le secteur agricole

01.02.2025 - 31.12.2028

A travers ce projet intégré, la Suisse veut contribuer à relever les défis des zones rurales du Mali en mobilisant les ressources locales. Il vise à renforcer la résilience, promouvoir l’éducation et l’emploi des jeunes et des femmes, et améliorer la sécurité alimentaire. En intégrant ces publics dans des systèmes éducatifs, professionnels et agricoles adaptés, le projet aspire à un impact durable, notamment par l’augmentation des revenus, la promotion de pratiques agroécologiques et le renforcement des institutions locales.


ARTF: Afghanistan Resilience Trust Fund administered by the World Bank (WB)

01.01.2025 - 31.12.2028

The Taliban takeover in August 2021 changed the political landscape and the socio-economic and humanitarian  situation  has  been  deteriorating. Being  a  driver of the former governments’ reform agenda, the ARTF shifted to an off-budget approach in support of over 70 percent of the Afghans with basic services (e.g. health, food security). As ARTF’s donor, Switzerland takes part in strategic decision making and supports the WB in its crucial aid coordination role in nowadays Afghanistan. 


Core Contribution to Helvetas, 2025-2028

01.01.2025 - 31.12.2026

Helvetas is an independent Swiss NGO supported by over 1 00’000 members and private donors. It is active in 35 countries with over 300 projects and about 1'400 staff. Helvetas’ International Programme addresses a range of working areas from Water, Food and Climate, to Jobs and Income, as well as Inclusion and Cohesion. Helvetas is active in the Global South and in Eastern Europe. It is an important actor of the Swiss International Cooperation.


Programme d’appui à la petite irrigation-PAPI

01.01.2025 - 31.12.2028

Au Niger, dans un contexte de transition politique, la sécurité alimentaire demeure un enjeu majeur. Elle dépend notamment des performances des exploitations familiales qui parviennent difficilement à assurer leur propre alimentation. La Suisse accompagne la petite irrigation pour offrir en particulier aux femmes et aux jeunes des opportunités d’emploi et de revenus agricoles, mais aussi pour moderniser les exploitations familiales et contribuer ainsi à la sécurité alimentaire du pays.


Core Contribution to Alliance Biovision/CEAS 2025-2028

01.01.2025 - 31.12.2026

Biovision and CEAS jointly serve as a catalyst for an inclusive (agro-)ecological transformation that contributes to healthy, prosperous and resilient communities and a sound environment. The alliance cooperates with the public and private sector as well as with civil society in order to incubate and test new technologies in agriculture and food systems, renewable energy, sanitation and health in Sub-Sahara Africa. It intensifies impact and leverage by showcasing successful approaches and through policy dialogue at local and international levels.


Core Contribution to HEKS/EPER 2025-28

01.01.2025 - 31.12.2026

HEKS/EPER, through an extensive network of partners, engages in inclusion, equal rights, peacebuilding, and resilience by empowering people to overcome disparities and reduce poverty. The main focus is on the right and access to land and resources and their sustainable management, the right to food, agro-ecological production, inclusive markets, and climate justice and adaptation for improved resilience. Increasingly well anchored in humanitarian aid, HEKS/EPER provides emergency assistance.


Backstopping support for SDC’s Cluster Green thematic Knowledge Networks A+FS, CDE and RésEAU

01.01.2025 - 31.12.2028

As a globally active knowledge-based organisation, SDC is critically dependent on effective and efficient knowledge management. SDC’s thematic networks sit at the heart of this endeavour, rendering an essential service across the organisation and its partners by connecting network members, collecting and processing information, and retaining and distributing knowledge. State-of-the art backstopping services are essential to this activity, as is close cooperation between SDC’s thematic networks.


Core contribution to Caritas Switzerland, 2025 - 2028

01.01.2025 - 31.12.2026

Caritas Switzerland is dedicated to combating poverty and providing relief assistance in 15 countries affected by disaster and crisis, while combining humanitarian aid, development and peace building. It has strong roots in the Swiss population and partners with various Swiss actors from academia and the private sector. The organisation’s international programme focuses on Income, Climate Change and International Migration – three domains that are highly relevant in the implementation of the Swiss IC Strategy 2025-28


International Fund for Agricultural Development Core Contribution 2025 – 2027 (IFAD 13)

01.01.2025 - 31.12.2027

IFAD aims at transforming rural economies and food systems by making them more inclusive, productive, resilient and sustainable. During 2025-2027, IFAD plans lifting 100 million poor rural women and men out of hunger and poverty. IFAD is one of the 24 priority multilateral organisations of the Swiss International Cooperation and shares its priorities on issues of food security, climate change, nutrition, gender and youth, through innovation and increased engagement with the private sector.


Core Contribution to Swiss Personnel Development Cooperation of UNITE 2025-2028

01.01.2025 - 31.12.2026

UNITE is a Swiss umbrellao rganisationw ith 13 member organisationse ngaged in Personnel Development Cooperation (PDC). The UNITE programme 2025-28 brings together the contribution of nine members to the implementation of the Swiss IC Strategy 2025-28 and the SDGs by strengthening and empowering local organisations in the Global South, in particular through the assignment of qualified, voluntary professionals. UNITE has developed Swiss PDC standards and contributes to the development of international PDC guidelines.



GAIN Combating Malnutrition in Rwanda through Sustainable Food Systems (GAIN CoMa SFS)

01.12.2024 - 31.12.2027

According to the newly approved National Strategy of Transformation - NST2 (2024–2029), reducing stunting and malnutrition comes among the top five priorities of the government of Rwanda (GoR) with an ambitious target of reducing child stunting from 33% to 15% by 2029. Thus, Switzerland’ support to GAIN and the collaboration with different actors across the health and food sectors: GoR, private sector and farmers assures stimulating production, access, affordability and consumption of desirable nutritious and safe foods.

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