The project database provides concrete insights into the international cooperation work of the Swiss Agency for Development and Cooperation (SDC) and the State Secretariat for Economic Affairs (SECO). You can filter for projects by topic, country and project owner (either the SDC or SECO).
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Object 1 – 3 of 3
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Modernization of Vocational Education and Training related to Agriculture in Georgia
01.09.2022
- 31.08.2025
Agricultural productivity and incomes are low in Georgia, which is largely due to obsolete knowledge and skills. The project contributes to introducing systemic changes in agriculture-related vocational education and extension services, increasing the role of private sector actors in planning and delivering vocational training. Rural youth, women and men, will thus be better trained and acquire more relevant skills; this will contribute to increasing their incomes and employment opportunities.
Improving National Animal Identificationand Traceability Systems (NAITS)
01.01.2022
- 31.12.2025
In Georgia, the livestock sector is dominated by small-scale subsistence farms, using common grazing and increasing the spread of diseases, which reduce productivity and farmers’ incomes. Switzerland has been supporting the authorities to introduce a digital system of animal identification and registration to improve health control since 2016. The system is operational, but further support is needed to ensure that it is effectively used and contributes to increasing competitiveness and farmers’ incomes.
Enhanced resilience of viticulture in Abkhazia
01.12.2021
- 30.11.2026
A vast area in Abkhazia was contaminated by the explosion of an ammunition warehouse in 2017. Clearance efforts supported by international experts are about to be completed, enabling the restoration of the land for agricultural purposes. Endemic grape varieties will be reintroduced fostering biodiversity and resistance to disease. Growers’ resilience to climatic and economic shocks will be enhanced by setting a sector association and training in advanced agricultural practices.
Object 1 – 3 of 3
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