Food losses in Sub-Saharan Africa account for almost one third of the production and occur mostly at postharvest handling and at processing level. The goal of this project is to reduce postharvest losses for improved food security of smallholder farmers. The project will be jointly implemented by FAO, IFAD and WFP focusing on a global Community of Practice to enhance knowledge sharing and e-learning, and on support to policy development in three target countries (Uganda, Democratic Republic of Congo, and Burkina Faso).
Paese/Regione | Tema | Periodo | Budget |
---|---|---|---|
Africa |
Agricoltura e sicurezza alimentare
Protezione di piante & controllo parassitario
Politica agricola Servizi agricoli & mercato |
01.06.2017
- 30.09.2020 |
CHF 1’873’500
|
Contesto |
For most countries in Africa, in particular for low income food deficit countries, losses of grains and other food crops after harvest remain high and a significant cause of food insecurity. An FAO study estimated in 2011 the losses between 120 – 170 kg per capita and year, posing a heavy burden to many rural households. Reducing postharvest losses does not only reduce food insecurity but makes food production for human consumption economically and ecologically more efficient. Reducing postharvest losses will be inevitable to overcome food insecurity in African countries. |
Obiettivi |
Improved food security and income generation opportunities through reduction of food losses in supported food grains and pulses value chains. |
Gruppi target |
The primary target group (direct clients) are: (i) national, regional and local governments and policy makers; (ii) Civil Society Organizations (CSOs), (iii) national and international Research and Development /and training institutions, including Universities, (iv) private sector actors, (v) and other development partners which are all considered as “change agents” in terms of improved PHM. The secondary target group (indirect clients, except for the smallholders benefiting from test pilots) are: (i) smallholder farming households and rural communities in food deficit areas of the three pilot countries; (ii) and Bi- and Multi-lateral Partners, including Regional Institutions/ Organisations. |
Effetti a medio termine |
Outcome 1: Knowledge of the magnitude and sources of food losses and the methodology for food loss analyses expanded and good practice options for reducing post-harvest losses compiled and disseminated through a reinforced and fully functioning Community of Practice (CoP) website. Outcome 2: Improved post-harvest management within the targeted value chains are benefitting smallholder farmers in countries through the dissemination of results of food loss analyses and the experience of pilot food loss interventions Outcome 3: Policy and regulatory frameworks (policy, standards) on reducing food losses in food supply chains are developed and validated at national and regional levels. |
Risultati |
Risultati principali attesi:
Risultati fasi precedenti:
|
Direzione/Ufficio responsabile |
DSC |
Credito |
Cooperazione allo sviluppo |
Partner del progetto |
Partner contrattuale Organizzazione delle Nazioni Unite (ONU)
|
Coordinamento con altri progetti e attori |
|
Budget | Fase in corso Budget Svizzera CHF 1’873’500 Budget svizzero attualmente già speso CHF 1’860’100 |
Fasi del progetto |
Fase 2 01.06.2017 - 30.09.2020 (Completed) Fase 1 01.09.2012 - 31.05.2017 (Completed) |
Settore in base alle categorie del Comitato di Aiuto allo sviluppo (DAC) dell'OCSE |
AGRICOLTURA AGRICOLTURA AGRICOLTURA |
Sotto-Settore in base alle categorie del Comitato di Aiuto allo sviluppo (DAC) dell'OCSE |
Plant and post-harvest protection and pest control
Politica agricola e gestione amministrativa
Agricultural services
|
Tipo di aiuto |
Contributo al progetto e al programma |
Numero del progetto |
7F08501 |
Ultima modifica 26.01.2022
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